Nutrients in Balsam-pear (bitter gourd), leafy tips, raw

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Amount of nutrients in 100 g (grams) of Balsam-pear (bitter gourd), leafy tips, raw.

NutrientAmount and UnitPercentage
Water 89.25 g 89.25%
Energy (calorie) 30 kcal
Energy (joule) 126 kJ
Protein 5.3 g 5.3%
Total lipid (fat) 0.69 g 0.69%
Ash 1.47 g 1.47%
Carbohydrate, by difference 3.29 g 3.29%
Calcium, Ca 84 mg 0.08%
Iron, Fe 2.04 mg
Magnesium, Mg 85 mg 0.08%
Phosphorus, P 99 mg 0.10%
Potassium, K 608 mg 0.61%
Sodium, Na 11 mg 0.01%
Zinc, Zn 0.3 mg
Copper, Cu 0.201 mg
Manganese, Mn 0.536 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 88 mg 0.09%
Thiamin 0.181 mg
Riboflavin 0.362 mg
Niacin 1.11 mg
Pantothenic acid 0.063 mg
Vitamin B-6 0.803 mg
Folate, total 128 µg
Folic acid 0 µg
Folate, food 128 µg
Folate, DFE 128 µg
Vitamin B-12 0 µg
Vitamin A, RAE 87 µg
Retinol 0 µg
Vitamin A, IU 1734 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total trans 0 g
Cholesterol 0 mg